We’re really glad to have you with us on this journey to help make the world a healthier place, one serve of Chia at a time. We were founded in 2003 in the North Western corner of Australia, 15 degrees from the equator in the Kimberley region. Where our Chia grows perfectly with the maximum amount of Omega-3 in each of its seeds. 

Growing our own Chia seeds and producing our own products, you are assured of the highest possible quality for everything bearing The Chia Co name. 

We are proudly sustainable farmers. John Foss, our founder and CEO, is a pioneer of the genre and comes from a family tree stacked with four generations of farming in their blood. While researching how to combat modern diseases like obesity, cholesterol and diabetes, John discovered just how much the modern diet is lacking in Omega-3 fatty acids, fiber and protein. Upon discovering the Chia seed, he knew he’d found an answer to how he could achieve his vision to make a positive contribution to the health and wellness of the global community.